News RSS

Root juice of white mulberry agglutinates the blood and kills worms in the digestive system. Leaf juice is used to prevent throat infections and inflammation and it is its diaphoretic and emollient properties helps with this action. Having a cooling and laxative property, the fruit juice is also use to treat fevers, colds, diarrhea, malaria, constipation, and intestinal worms. Listed below are few of the popular health benefits of White Mulberry. 1. Anti-Inflammatory Diverse range of active compounds and volatile acids in these berries give them anti-inflammatory properties, leading the byproducts of this plant to be ideal for arthritis patients,...

Chives are part of the allium family of vegetables and herbs. This family also includes garlic, scallions, onions and leeks. Allium vegetables have been cultivated for centuries for their characteristic, pungent flavors and for their medicinal properties.This article is one of a collection of articles on the health benefits of popular foods.It provides information about the nutritional breakdown of chives, possible health benefits, and ways to incorporate them into the diet. Nutritional breakdown of chivesThe stems and flowers of chives are edible.Chives are a nutrient-dense food. This means they are low in calories but high in beneficial nutrients like vitamins,...